Dark Rose Heart Tea

Dark Rose Heart Tea


This tea is uniquely prepared similarly to a toucha puerh in a decorative pressed heart shape with visible pink rose petals.

The aroma is spicy-sweet, dried rose with a malty base note with a golden-red liquor.
Flavor Profile: A malty base, with tangy notes of dark red wine and grape skin and high notes of rose petal with a nice bite under the back of the tongue.

lingering notes: dark grape-wine, floral.

The beautiful heart shape of this tea makes a wonderful gift.

Suggested Preparation:
Leaves to Water Ratio:
1 full heart per 12 - 20oz pot or
1/2 heart 6-8oz pot
Temp: 212F
Steep time: 2-3 min.
Multiple Infusions: 4+
Ideal Tea ware: Porcelain or Yixing

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