Dark Rose Heart Tea
This tea is uniquely prepared similarly to a toucha puerh in a decorative pressed heart shape with visible pink rose petals.
The aroma is spicy-sweet, dried rose with a malty base note with a golden-red liquor.
Flavor Profile: A malty base, with tangy notes of dark red wine and grape skin and high notes of rose petal with a nice bite under the back of the tongue.
lingering notes: dark grape-wine, floral.
The beautiful heart shape of this tea makes a wonderful gift.
Leaves to Water Ratio:
1 full heart per 12 - 20oz pot or
1/2 heart 6-8oz pot
Steep time: 2-3 min.
Multiple Infusions: 4+
Ideal Tea ware: Porcelain or Yixing
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